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MuscleMeds Carnivor revolutionized protein when it hit the market and became the first and only protein powder that is made from pure beef protein isolate. Carnivor protein is 350% more concentrated than steak and much more anabolic than both whey and casein protein. If you’re into bodybuilding than you’re well familiar with the growth potential from consuming red meat. Although it’s important to get a wide variety of protein in your diet from foods like fish, eggs, milk, meat, beans, rice and even plants, nothing compares to the anabolic potential of good ol’ red meat.
Red meat naturally contains creatine, is ultra-rich in BCAAs and glutamine, and contains other natural growth factors that encourage immediate muscle tissue repair and full body growth. Neither milk nor egg proteins even come close to the muscle building potential of beef protein. If you want to get truly huge, you got to eat meat. The only problem is that it’s inconvenient and unrealistic to eat a steak five times a day. That’s why Carnivor was created; to provide an ultra-premium form of beef protein isolate that tastes great and is easy and convenient to take.
If you’re antsy about drinking beef protein, let me assuage your fears by informing you that Carnivor actually tastes really good. It doesn’t taste like meat because it doesn’t contain any of the fat or grease that typically accommodates beef. Carnivor is simply pure protein extracted from beef, so it is basically unflavored after extraction. It’s similar to how whey protein doesn’t necessarily taste like milk, rather it tastes like the ingredients used to flavor it. Carnivor comes in three tasty flavors: blue raspberry, chocolate and fruit punch.
If you’re looking to take your recovery and growth to the next level, step up your game by picking up a bottle of MuscleMeds Carnivor and start gaining mass like a wild beast.
Carnivor Description from MUSCLEMEDS
Kai Greene has been working closely with MuscleMeds researches as a test subject on some experimental formulas prior to making them available to the public. Their latest experimental success is going to revolutionize the most important bodybuilding nutrient of all - protein. When evaluating Kai's protein intake, MuscleMeds researchers noticed Kai was making far better muscle gains when eating beef than when using whey or casein supplements. At one point, Kai was eating 6 to 9lbs of beef a day and making great gains, but the high consumption of beef was causing stomach distress and also elevating Kai's fat intake and cholesterol beyond where the MuscleMeds research team wanted it. This prompted the development of CARNIVOR, the world's first all beef protein isolate, which proved to be a key factor in enabling Kai to pack on even more muscle and capture the Arnold Classic Crown.
The World's First Beef Protein Isolate is 350% More Concentrated Than Steak and More Concentrated Than Whey:
Using new advanced extraction, clarification, hydrolysis and isolation technologies CARNIVOR's Bioengineered Beef Protein Isolate delivers the muscle building power of beef with higher amino acid levels than all other protein sources used in supplements including: whey, soy, milk and egg. CARNIVOR Beef Protein Isolate is even 350% more concentrated in anabolic muscle building aminos than a prime sirloin steak! And it has no fat or cholesterol!
Anabolic Nitrogen Retention Technology (ANRT) Recyles Aminos and Minimizes Ammonia:
While protein is critical for muscle growth, paradoxically, consuming more protein can sometimes actually decrease performance and muscle growth if nitrogenous waste products like ammonia are not recycled back into anabolic tissue building pathways or otherwise neutralized. ANRT is specially designed to promote the recycling of aminos back toward the muscle-building pathway to address the build-up of debilitating toxic scavengers such as ammonia. ANRT nitrogen retention factors contained in Carnivor include: GKG (Glutamine-alpha-ketoglutarate), OKG (Ornithine-alpha-ketoglutarate), AKG (alpha-ketoglutarate) and KIC (alpha-ketoisocaproate).
Carnivor was formulated to support the recycling of aminos back into the muscle building pathways to support nitrogen retention and promotion of muscle growth and performance.
More Creatine Content than Steak:
One of the benefits of eating beef is its naturally high creatine content. Beef is one of the best natural sources of creatine. To support the cell volumizing effects of creatine, each serving of CARNIVOR has more creatine than steak to saturate your muscles to promote strength and growth.
Added BCAA for Increased Anabolic and Anti-Catabolic Support:
To further the muscle building support of CARNIVOR, additional Branch Chain Amino Acids are added to the purified Beef Protein Isolate.* The enhanced BCAA levels promote a positive nitrogen balance, support protein synthesis, improve workout performance and address muscle fatigue.
Cholesterol Free, Fat Free.
Serving Size: 1 Scoop (37g)
Servings Per Container: Approximately 100
|Amount Per Serving||% Daily Value|
|Calories From Fat||0|
| Dietary Fiber
|† Percent Values are based on a 2,000 calorie diet.
‡ Daily Value not established.
|CARNIVOR-BPI™ [Hydrolyzed Beef Protein Isolate, Creatine Monohydrate, BCAAs (L-Leucine, L-Valine, L-Isoleucine), Anabolic Nitrogen Retention Technology™ Intermediates: GKG (Glutamine-Alpha-Ketoglutarate), OKG (Ornithine-Alpha-Ketoglutarate), AKG (Alpha-Ketoglutarate), And KIC (Alpha-Ketoisocaproate)], Hydrolyzed Gelatin, Maltodextrin, Cocoa, Medium Chain Triglycerides (From Nonfat Dry Dairy Milk), Natural And Artificial Flavor, Salt, Silica, Acesulfame Potassium, And Sucralose.|
Cholesterol Free, Fat Free.
Directions For Carnivor: For a delicious protein shake, mix 1 scoop of CARNIVOR with 6-8 fl. oz. of cold water in a shaker bottle. Protein may foam after mixing.